Soba Noodle Soup

SWEET KABOCHA
12Ingredients
55Minutes

Ingredients

US|METRIC
  • 2 kombu (x 2 inches / 2 x 10 cm / 10 g)
  • 4 dried shiitake mushrooms (/ 5 g)
  • 1 tablespoon fresh ginger (grated)
  • 4 cups boiling water
  • 1/4 cup shiro miso
  • 1 tablespoon shoyu (– optional)
  • 1 bunch lacinato kale (/ 30 g stemmed)
  • 130 grams kabocha squash (sliced and seeded)
  • 1 teaspoon coconut oil
  • 2 eggs
  • 4 5/8 ounces soba
  • 2 teaspoons gomashio (– read the introduction)
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