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Soba Noodle Salad with Chicken and Vegetables
TWO OF A KIND12Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 soba noodles (bundles, 3.2 ounces each)
- 1 cup chicken (cooked, shredded, see notes*)
- 2 cups red cabbage (thinly sliced)
- 1 orange bell pepper (cut into thin matchsticks)
- 1/2 English cucumber (cut into thin matchsticks)
- 3 Tbsp. soy sauce
- 3 Tbsp. honey
- 2 Tbsp. toasted sesame oil
- 1 Tbsp. avocado oil (see notes**)
- 1 Tbsp. rice vinegar
- 1/2 tsp. red chili flakes
- sesame seeds (optional, for garnish)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium490mg20% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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