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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. soba noodles (ensure 100% buckwheat if Gluten-free)
- 2 cups red cabbage (Shredded)
- 1 3/4 cups carrot (shredded)
- 1 3/4 cups cucumber (thinly sliced)
- 1 cup cilantro (or parsley, finely chopped)
- 1/4 cup green onions (for garnish, thinly sliced, optional)
- toasted sesame seeds (or peanuts, for garnish, optional)
- 5 Tbsp. Tahini
- 1/4 cup water
- 2 Tbsp. maple syrup
- 1 Tbsp. sesame oil (optional)
- 2 Tbsp. lime juice
- 2 Tbsp. Sriracha sauce
- 5 Tbsp. tamari sauce (if non gluten)
- 1/2 inch ginger (finely minced)
- 2 cloves garlic (minced)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol0mg0% |
Sodium2010mg84% |
Potassium700mg20% |
Protein18g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber5g20% |
Sugars14g |
Vitamin A180% |
Vitamin C50% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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