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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. firm tofu
- 2 Tbsp. coconut oil
- 2 tsp. light soy sauce
- 1 Tbsp. maple syrup
- freshly ground pepper
- 3 oz. soba noodles
- 3 carrots
- 1 bunch sunflower sprouts
- 1 cup purple cabbage (chopped)
- 2 green onion (chopped)
- 1 Tbsp. sesame oil
- 2 Tbsp. canola oil
- 1 tsp. wasabi mayo
- 1 tsp. Sriracha sauce
- 1 tsp. sugar
- 1 pinch salt
- 1 pinch pepper
- 1 tsp. sesame seeds
- green onion (Reserve of fresh chopped)
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