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8Ingredients
65Minutes
25Calories
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Ingredients
US|METRIC
50 SERVINGS
- 2 cups teff flour
- 4 Tbsp. extra virgin olive oil (or melted lard, tallow or butter)
- 6 Tbsp. warm water
- 1 tsp. lemon juice
- 1 1/2 tsp. sea salt (unrefined)
- 6 tsp. organic cane sugar
- 1/2 tsp. baking soda
- 6 Tbsp. water
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium70mg2% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sarah 4 years ago
Very good flavor. I had to cook it about 7 minutes longer to get them crispy. I didn’t added salt to the top as they were salty enough as is.