Soaked Flour Buttermilk Biscuits

THE NOURISHING COOK
6Ingredients
55Minutes
240Calories

Ingredients

US|METRIC
  • 3 1/2 cups spelt (freshly ground, kamut or whole wheat flour)
  • 1 cup buttermilk
  • 4 tablespoons melted butter (or lard)
  • 1 1/2 teaspoons sea salt ([TNC: I used fine sea salt and will reduce this to 1 teaspoon next time])
  • 2 teaspoons baking soda ([TNC: see last note above])
  • unbleached white flour
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    NutritionView More

    240Calories
    Sodium23% DV550mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs12% DV35g
    Fiber16% DV4g
    Calories240Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium550mg23%
    Potassium320mg9%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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