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Soaked Flour Buttermilk Biscuits
THE NOURISHING COOK6Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 1/2 cups spelt (freshly ground, kamut or whole wheat flour)
- 1 cup buttermilk
- 4 Tbsp. melted butter (or lard)
- 1 1/2 tsp. sea salt ([TNC: I used fine sea salt and will reduce this to 1 teaspoon next time])
- 2 tsp. baking soda ([TNC: see last note above])
- unbleached white flour
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium550mg23% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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