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SoCal fish tacos with zesty lime yogurt and carrot-cabbage slaw
SUN BASKET13Ingredients
25Minutes
730Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 oz. cabbage (organic shredded green or other)
- 2 oz. shredded carrots (organic)
- 1 Tbsp. apple cider vinegar
- 1 lime (organic)
- 1/2 tsp. cayenne (optional)
- 1/4 cup greek yogurt (organic)
- 2 sole fillets (wild, about 5 ounces each)
- 2 halibut fillets (wild Alaskan, about 6 ounces each)
- 2 trout fillets (sustainably farmed rainbow, about 6 ounces each)
- 1/4 cup gluten free cornstarch
- 8 mi (Rancho 100% corn tortillas)
- 1 avocado (organic)
- 5 sprigs fresh cilantro (organic)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium270mg11% |
| Potassium2670mg76% |
| Protein90g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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