Very good, but found the broth needed a bit more oomph, so I added some paprika & chili powder. I also added whatever extra veggies I had in the fridge to use up & did it on the stove top (not slow cooker). Will definitely make it again.

Fantastic!! Used Stewed Tomatoes and Gluten free spaghetti noodles but my wife and I loved it!!

Almost ready to eat smells yummy

It’s a soup favorite for my son.

I make this, but I use frozen soup veggies, 1 can of tom sauce, 4 cups of beef broth, plus garlic, etc and a cup or 2 of water. I add about a T. of Worcestershire sauce. After it cooks for 15 to 20 mins, I add 2 small handfuls of bite sized cabbage, just enough to add flavor. I use elbow macaroni, but was out, so I opened a box of Kraft Mac & cheese, and added about 1/3 cup of the tiny macaroni. My husband really enjoyed it!

amazing!!!! i put more carrots and corn i than it said to and also not more than a cup of water. i also cooked on the stove at a simmer for 2 hours. not in the crockpot! i cant ever follow all directions lol

This recipe is a keeper. I add extra veggies and I make the noodles on the side as they tend to get soggy in he soup. It’s a wonderful soup on a cold New England day!

Yummy easy soup! Plus you can customize very easily.

Yum! Fast, easy, family friendly meal that we served with warm fresh dinner rolls. We will make it again on these upcoming cold winter days.

Simple, easy to make and the pot was clean. I served it with Irish soda bread! Very comforting.