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|Calories130Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tracy Olson a month ago
These are super fast and really tender, they are extremely sweet. I’d cut the sugar in half next time, I’ll definitely make them again.
Nita T. 2 months ago
this recipe is great and easy! i had my 11 year old daughter do it i just did the baking part and they turned out great!! made it twice already!!!
Yvonne L. 3 months ago
These turned out amazing! Light and fluffy. Added some garlic powder, cheddar cheese snd parsley. This one is a keeper!
Tracy Gladney 3 months ago
I also used almond milk (light vanilla) in place of whole milk. Plus instead of sugar, I added 2 T. of honey. These biscuits were out-of-this-world!!
Rochelle Robertson 5 months ago
Made these this morning for breakfast when I was craving biscuits. This recipe was almost too easy! I used almond milk since I only had that on hand, and added in a bit of shredded cheddar and a dash of old bay seasoning. They were delicious - light and fluffy! Next time I’ll amp it up with the cheese and old bay to make them more flavorful!
Truly L. 5 months ago
These biscuits were easy and very tasty. I had all the ingredients on hand. My sons and husband loved them. I topped them with a little plant-based butter and a drizzle of honey. Yummy and a keeper!
Angela P. 7 months ago
Quick, easy and tasty
Jessica Good 8 months ago
They are super easy and turned out great!
candace williams 10 months ago
The buttery goodness combined with the light weight consistency was a winner!!!
Whitney Hoskinson 10 months ago
So easy and soooo good!!
Crystal P. a year ago
The tablespoon scooper made them a bit too small. The family thought they tasted great!
Jennifer L. a year ago
This is my go to biscuit recipe. I regularly add cheese to make them cheddar drop biscuits and they still come out great.
Victoria w. 2 years ago
These turned out great! And so easy! This will be my go to biscuit recipe.
Semi-Cool Owl 2 years ago
I made mine with less baking powder, and they turned out like cookies, but in a good way!
Liya Burke 2 years ago
It came out well, i just didn't have any sugar.
Kimberly A. 2 years ago
This is my go-to biscuit recipe!
Julia-Kaye R. 2 years ago
So simple and turned out absolutely amazing. I put the leftovers in tin foil and 2 days later they were even better, if thats possible. cant recommend this enough!
Anna Howard 2 years ago
very tender and soft. will leep this recipe to serve with chicken. but also would be great with strawberry and whipped cream.
Irvinette Miller 2 years ago
My go to quick and easy breakfast!
Stefanie Smothers 2 years ago
They are super easy to make. Delicious!!
Cava Satchell 2 years ago
I used coconut oil and almond milk. Also, i added another cup of flour. They were great. Didn't quite make it to the picture. Crisp outside, soft , light middle. Delicious!!
Jennie A. 2 years ago
I just add some tony seasonings & it taste great!
Megan 2 years ago
Loved these! So easy and good
carin Lessard 2 years ago
Loved this!! Plus it was so easy and quick
Lynn O. 2 years ago
Bland, mushy. Not crumbly
Chef 2 years ago
I made foie gras biscuts with this recipe. I used a little less than 1/4 stick of butter, and added a little less than a 1/4 cup of foie gras rendered down a pinch more salt and followed the recipe. They came out awesome.
Callaghan 2 years ago
It was fast and yummy
Zack M. 3 years ago
Amazing!! Thank you so much for this recipe! I shredded up about 2/3 cup give or take of sharp cheddar cheese, added that before the mix. Melted an extra 1/3 cup butter with a tbsp of garlic powder and some dried parsley. Drizzled this loveliness on top when I pulled them out. Wow! Truly a wonderful new addition to my life. Biscuits can be so useful in so many situations!
Sally B. 3 years ago
I use this recipe all the time to serve with chipped beef or sausage gravy. It's a 15min breakfast and a big hit in our house.
Terence B. 3 years ago
awesome and fluffy great biscuits