So Easy Drop Biscuits Recipe | Yummly

So Easy Drop Biscuits

BABY LOVING MAMA(39)
Edric Julvandy: "added chocolate chips and it was heavenly" Read More
6Ingredients
30Minutes
130Calories
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Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/2 cup melted butter
  • 1 cup milk (whole milk preferred)
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    NutritionView More

    130Calories
    Sodium8% DV200mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber2% DV<1g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium200mg8%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A4%
    Vitamin C0%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(39)

    Edric Julvandy 11 days ago
    added chocolate chips and it was heavenly
    Mandi B. 3 months ago
    Good, it is a good recipe for quick biscuits.
    Melissa McDaniel 3 months ago
    Super easy. I used 1 Tbsp less 1/2 cup shortening instead of butter and threw in a few extra Tbsp of sugar. Slighty dry.
    Tracy Olson 7 months ago
    These are super fast and really tender, they are extremely sweet. I’d cut the sugar in half next time, I’ll definitely make them again.
    Nita T. 8 months ago
    this recipe is great and easy! i had my 11 year old daughter do it i just did the baking part and they turned out great!! made it twice already!!!
    Yvonne L. 8 months ago
    These turned out amazing! Light and fluffy. Added some garlic powder, cheddar cheese snd parsley. This one is a keeper!
    Tracy Gladney 9 months ago
    I also used almond milk (light vanilla) in place of whole milk. Plus instead of sugar, I added 2 T. of honey. These biscuits were out-of-this-world!!
    Made these this morning for breakfast when I was craving biscuits. This recipe was almost too easy! I used almond milk since I only had that on hand, and added in a bit of shredded cheddar and a dash of old bay seasoning. They were delicious - light and fluffy! Next time I’ll amp it up with the cheese and old bay to make them more flavorful!
    Truly L. a year ago
    These biscuits were easy and very tasty. I had all the ingredients on hand. My sons and husband loved them. I topped them with a little plant-based butter and a drizzle of honey. Yummy and a keeper!
    Angela P. a year ago
    Quick, easy and tasty
    Jessica Good a year ago
    They are super easy and turned out great!
    candace williams a year ago
    The buttery goodness combined with the light weight consistency was a winner!!!
    So easy and soooo good!!
    Crystal P. a year ago
    The tablespoon scooper made them a bit too small. The family thought they tasted great!
    Jennifer L. 2 years ago
    This is my go to biscuit recipe. I regularly add cheese to make them cheddar drop biscuits and they still come out great.
    Victoria w. 2 years ago
    These turned out great! And so easy! This will be my go to biscuit recipe.
    Semi-Cool Owl 2 years ago
    I made mine with less baking powder, and they turned out like cookies, but in a good way!
    Liya Burke 2 years ago
    It came out well, i just didn't have any sugar.
    Kimberly A. 2 years ago
    This is my go-to biscuit recipe!
    Julia-Kaye R. 2 years ago
    So simple and turned out absolutely amazing. I put the leftovers in tin foil and 2 days later they were even better, if thats possible. cant recommend this enough!
    Anna Howard 2 years ago
    very tender and soft. will leep this recipe to serve with chicken. but also would be great with strawberry and whipped cream.
    Irvinette Miller 2 years ago
    My go to quick and easy breakfast!
    Stefanie Smothers 2 years ago
    They are super easy to make. Delicious!!
    Cava Satchell 3 years ago
    I used coconut oil and almond milk. Also, i added another cup of flour. They were great. Didn't quite make it to the picture. Crisp outside, soft , light middle. Delicious!!
    Jennie A. 3 years ago
    I just add some tony seasonings & it taste great!
    Megan 3 years ago
    Loved these! So easy and good
    carin Lessard 3 years ago
    Loved this!! Plus it was so easy and quick
    Lynn O. 3 years ago
    Bland, mushy. Not crumbly
    Chef 3 years ago
    I made foie gras biscuts with this recipe. I used a little less than 1/4 stick of butter, and added a little less than a 1/4 cup of foie gras rendered down a pinch more salt and followed the recipe. They came out awesome.
    Callaghan 3 years ago
    It was fast and yummy

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