So Easy Drop Biscuits Recipe | Yummly

So Easy Drop Biscuits

Edric Julvandy: "added chocolate chips and it was heavenly" Read More
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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/2 cup melted butter
  • 1 cup milk (whole milk preferred)
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    NutritionView More

    Sodium8% DV200mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber2% DV<1g
    Calories130Calories from Fat60
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate15g5%
    Dietary Fiber<1g2%
    Vitamin A4%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Edric Julvandy 11 days ago
    added chocolate chips and it was heavenly
    Mandi B. 3 months ago
    Good, it is a good recipe for quick biscuits.
    Melissa McDaniel 3 months ago
    Super easy. I used 1 Tbsp less 1/2 cup shortening instead of butter and threw in a few extra Tbsp of sugar. Slighty dry.
    Tracy Olson 7 months ago
    These are super fast and really tender, they are extremely sweet. I’d cut the sugar in half next time, I’ll definitely make them again.
    Nita T. 8 months ago
    this recipe is great and easy! i had my 11 year old daughter do it i just did the baking part and they turned out great!! made it twice already!!!
    Yvonne L. 8 months ago
    These turned out amazing! Light and fluffy. Added some garlic powder, cheddar cheese snd parsley. This one is a keeper!
    Tracy Gladney 9 months ago
    I also used almond milk (light vanilla) in place of whole milk. Plus instead of sugar, I added 2 T. of honey. These biscuits were out-of-this-world!!
    Made these this morning for breakfast when I was craving biscuits. This recipe was almost too easy! I used almond milk since I only had that on hand, and added in a bit of shredded cheddar and a dash of old bay seasoning. They were delicious - light and fluffy! Next time I’ll amp it up with the cheese and old bay to make them more flavorful!
    Truly L. a year ago
    These biscuits were easy and very tasty. I had all the ingredients on hand. My sons and husband loved them. I topped them with a little plant-based butter and a drizzle of honey. Yummy and a keeper!
    Angela P. a year ago
    Quick, easy and tasty
    Jessica Good a year ago
    They are super easy and turned out great!
    candace williams a year ago
    The buttery goodness combined with the light weight consistency was a winner!!!
    So easy and soooo good!!
    Crystal P. a year ago
    The tablespoon scooper made them a bit too small. The family thought they tasted great!
    Jennifer L. 2 years ago
    This is my go to biscuit recipe. I regularly add cheese to make them cheddar drop biscuits and they still come out great.
    Victoria w. 2 years ago
    These turned out great! And so easy! This will be my go to biscuit recipe.
    Semi-Cool Owl 2 years ago
    I made mine with less baking powder, and they turned out like cookies, but in a good way!
    Liya Burke 2 years ago
    It came out well, i just didn't have any sugar.
    Kimberly A. 2 years ago
    This is my go-to biscuit recipe!
    Julia-Kaye R. 2 years ago
    So simple and turned out absolutely amazing. I put the leftovers in tin foil and 2 days later they were even better, if thats possible. cant recommend this enough!
    Anna Howard 2 years ago
    very tender and soft. will leep this recipe to serve with chicken. but also would be great with strawberry and whipped cream.
    Irvinette Miller 2 years ago
    My go to quick and easy breakfast!
    Stefanie Smothers 2 years ago
    They are super easy to make. Delicious!!
    Cava Satchell 3 years ago
    I used coconut oil and almond milk. Also, i added another cup of flour. They were great. Didn't quite make it to the picture. Crisp outside, soft , light middle. Delicious!!
    Jennie A. 3 years ago
    I just add some tony seasonings & it taste great!
    Megan 3 years ago
    Loved these! So easy and good
    carin Lessard 3 years ago
    Loved this!! Plus it was so easy and quick
    Lynn O. 3 years ago
    Bland, mushy. Not crumbly
    Chef 3 years ago
    I made foie gras biscuts with this recipe. I used a little less than 1/4 stick of butter, and added a little less than a 1/4 cup of foie gras rendered down a pinch more salt and followed the recipe. They came out awesome.
    Callaghan 3 years ago
    It was fast and yummy