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6Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
15 SERVINGS
- 2 cups all-purpose flour
- 1 Tbsp. baking powder
- 1 Tbsp. sugar
- 1/4 tsp. salt
- 1/2 cup melted butter
- 1 cup milk (whole milk preferred)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium200mg8% |
Potassium55mg2% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A4% |
Vitamin C0% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(39)
K D. a year ago
Have made these many times. They are easy, quick, and delicious. I have even added 1.5 cups of shredded cheddar and served with garlic butter alongside Low Country Boil. Amazing!
Tabitha Hubble 3 years ago
So easy and the more I do them the better they get, I added some finely shredded cheddar and it was delish.
Rachael 3 years ago
These are so easy and quick to make! I used 3Tbsp of sugar and used them w sausage gravy. Huge hit! I will post this to my weekly prep board bc these would work for any meal all week-w jelly in the am, soup at lunch, side at dinner.
Melissa McDaniel 4 years ago
Super easy. I used 1 Tbsp less 1/2 cup shortening instead of butter and threw in a few extra Tbsp of sugar. Slighty dry.
Tracy Lemos 4 years ago
These are super fast and really tender, they are extremely sweet. I’d cut the sugar in half next time, I’ll definitely make them again.
N 4 years ago
this recipe is great and easy! i had my 11 year old daughter do it i just did the baking part and they turned out great!! made it twice already!!!
Yvonne L. 5 years ago
These turned out amazing! Light and fluffy. Added some garlic powder, cheddar cheese snd parsley. This one is a keeper!
Tracy Gladney 5 years ago
I also used almond milk (light vanilla) in place of whole milk. Plus instead of sugar, I added 2 T. of honey. These biscuits were out-of-this-world!!
Rochelle Robertson 5 years ago
Made these this morning for breakfast when I was craving biscuits. This recipe was almost too easy! I used almond milk since I only had that on hand, and added in a bit of shredded cheddar and a dash of old bay seasoning. They were delicious - light and fluffy! Next time I’ll amp it up with the cheese and old bay to make them more flavorful!
Truly Lovely 5 years ago
These biscuits were easy and very tasty. I had all the ingredients on hand. My sons and husband loved them. I topped them with a little plant-based butter and a drizzle of honey. Yummy and a keeper!
candace williams 5 years ago
The buttery goodness combined with the light weight consistency was a winner!!!
Crystal P. 5 years ago
The tablespoon scooper made them a bit too small. The family thought they tasted great!
Jennifer Lidstone 5 years ago
This is my go to biscuit recipe. I regularly add cheese to make them cheddar drop biscuits and they still come out great.
Semi-Cool Owl 6 years ago
I made mine with less baking powder, and they turned out like cookies, but in a good way!
Anna Howard 6 years ago
very tender and soft. will leep this recipe to serve with chicken. but also would be great with strawberry and whipped cream.
Cava Satchell 6 years ago
I used coconut oil and almond milk. Also, i added another cup of flour. They were great. Didn't quite make it to the picture. Crisp outside, soft , light middle. Delicious!!