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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup all purpose flour
- 1 1/2 cups dark rye flour (or barley)
- 1 tsp. salt
- 2 Tbsp. black trumpet mushrooms (dried, ground)
- 2 eggs
- 1/2 cup half-and-half (or whole milk)
- 8 radishes (6 to, black, cut into wedges)
- duck fat (Melted)
- butter (or lard to coat)
- salt
- 3 Tbsp. duck fat (2 tablespoons to)
- 4 goose breasts (snow, skin on)
- salt
- black pepper
- 1 Tbsp. black trumpet mushrooms (dried, ground)
- 1 lb. black trumpet mushrooms (fresh)
- 1 onion (minced)
- 12 leaves black kale (8 to, chopped, lacinato or "dinosaur")
- 3 cloves black garlic
- 3 cups mushroom (goose, duck or beef stock)
- 1 Tbsp. fresh rosemary (roughly chopped)
- beer (or malt vinegar, to taste)
- cheese (Greek myzithra, for garnish, optional)
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