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Snow Capped Cranberry Bundt Cake
SEASONS AND SUPPERS15Ingredients
75Minutes
380Calories
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Ingredients
US|METRIC
16 SERVINGS
- 4 eggs (separated)
- 1 3/4 cups white sugar
- 3 Tbsp. vanilla
- 1 cup vegetable oil (or canola or other neutral cooking oil)
- 2 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. canela
- 1/4 tsp. ginger
- 1/4 tsp. nutmeg
- 1/2 cup milk
- 2 cups frozen cranberries (or fresh, tossed with 1 Tbsp flour)
- 1 1/2 cups icing sugar (plus more for dusting)
- 1 tsp. vanilla
- 3 Tbsp. butter (softened)
- 2 Tbsp. milk
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium105mg4% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber1g4% |
| Sugars35g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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