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Ingredients
US|METRIC
14 SERVINGS
- 15 oz. chickpeas (rinsed and drained)
- 1/3 cup natural peanut butter
- 5 Tbsp. maple syrup
- 4 Tbsp. unsweetened cocoa powder
- 1 tsp. vanilla extract
- 1/4 cup water (add more if needed)
- 1/4 cup roasted peanuts (salted caramel sauce, melted chocolate)
- 2 Tbsp. maple syrup
- 2 Tbsp. Tahini
- 1 Tbsp. brown rice syrup (optional, makes it more stretchy)
- 1 Tbsp. coconut oil (melted)
- 1/8 tsp. salt
- 1/4 tsp. vanilla extract
- 1/4 cup brown rice flour
- 1/3 cup oat flour
- 3 Tbsp. tapioca starch
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 cup coconut sugar
- 1 Tbsp. peanut butter
- 1 Tbsp. coconut oil (melted)
- 2 Tbsp. almond milk
- 3 Tbsp. dark chocolate chips
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium180mg8% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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