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Tasha Mosley: "Soft but tasty I followed the recipe but put the…" Read More
11Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. cream cheese (softened)
- 2 Tbsp. butter (softened)
- 1 cup sugar substitute
- 1 large egg
- 1 tsp. vanilla extract
- 1 1/4 cups almond flour
- 1/2 tsp. baking soda
- 1/2 tsp. canela
- 1/4 tsp. salt
- 2 Tbsp. sugar substitute
- 1 tsp. canela
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium410mg17% |
| Potassium45mg1% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tasha Mosley 5 years ago
Soft but tasty I followed the recipe but put the cookies too close together and it turned into one huge cookie
Huff 5 years ago
Best cookies I've found to make so far with almond flour. I don't know what it is that makes them perfect, but they're crunchy on the outside, chewy on the inside and even good cold- which is difficult with almond flour. I will say, I used stevia since we're sugar free, and you only need 1/2 a cup if you're using that. Fantastic cookies!