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pamela saulters: "Very good. Mine were crispy around the edges and…" Read More
10Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 1/2 cups all-purpose flour (we use Gold Medal unbleached all-purpose flour)
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 16 Tbsp. unsalted butter (226 grams or 2 sticks, at room temperature)
- 1 1/2 cups granulated sugar
- 1/2 tsp. vanilla extract
- 2 large eggs (at room temperature)
- 1/4 cup granulated sugar
- 1 1/2 Tbsp. ground cinnamon
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol65mg22% |
Sodium190mg8% |
Potassium110mg3% |
Protein3g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber1g4% |
Sugars25g |
Vitamin A10% |
Vitamin C0% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
pamela saulters a month ago
Very good. Mine were crispy around the edges and soft in the middle. I’ll be making them again
Amy Cywinski 4 years ago
1st time i ever made or ate snickerdoodles. i thought they were okay. i will make them again without the cream of tartar, it gives it a tangy sort of taste (not a fan, especially in sweet cookies). they say it's important to add but i've seen other recipes that say you can omit it. other than that, they would probably be delicious. they are soft & chewy cookies.
Jim 5 years ago
Cookies came out super delicious. Only variation was not using unsalted butter so I cut the salt to 1/4 tsp. Easy to make, but plan ahead because the batter needs at least 30 min. in the fridge.
Lori M. 5 years ago
They turned out very flat. I don’t know if the recipe needs to be adjusted for higher altitudes or not. The flavor is very good.
Jacqueline Zeiner 6 years ago
Awesome recipe, best out of all of my Christmas cookies this year. Easy to make.