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Chadwick Epps: "The cookies turned out very well. All that tried…" Read More
8Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 1/2 cups all purpose flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1 cup unsalted butter (Softened)
- 1 3/4 cups granulated sugar (Divided)
- 2 large eggs
- 1 Tbsp. ground cinnamon
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol45mg15% |
Sodium160mg7% |
Potassium80mg2% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber<1g3% |
Sugars18g |
Vitamin A6% |
Vitamin C0% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Chadwick Epps 2 years ago
The cookies turned out very well. All that tried them said they were delicious. I followed the recipe except for one thing. I added cinnamon to the cookie batter because I really like cinnamon and wanted to have that taste and flavor on the inside and outside of the cookie. I appreciate the extra details regarding the cream of tartar and vanilla. My cookies had more cracks and splits on top than the pictures, but I don’t think that affected the taste.
Amy B. 5 years ago
These were the best snickerdoodles! soft, chewy, with a little crisp on the edge. I baked two batches, one for 9 minutes and one for 8. the 8 minute came out better.
Amy Hardas 5 years ago
Absolutely delicious! Made exactly as instructed with no substitutions and came out great. The only problem I encountered was the portion size of the cookies. Instructions say to use 1.5 tbsp cookie scoop, but at this size, the cookies ran together on the sheet and looked ugly. I did a second batch using a rounded tsp and they came out the perfect size. The kids loved these. Will definitely make again.
Alex W 5 years ago
Easy recipe, I use half whole wheat and half white flour to balance my ingredients. Came out great
Leslie Connell 5 years ago
These were yummy! Keep them small and give space, as the recipe says they spread just a little bit.
Olivia 5 years ago
had to add half cup more flour and seven more mins to cooktime but after that they were great
Christy Pacha 6 years ago
Great flavor. Best to refrigerate for a while before baking though or they spread too much when baking
Brielle Gentile 6 years ago
They turned out great! I doubled the recipe so I could feed most of my senior class and they all loved them!
Cindora 6 years ago
As they were baking my mouth was watering. This recipe was easy and the outcome delicious!
Jill 7 years ago
loved them! super simple and tastey. i did add vanilla bean paste to amp up the flavor. would make them again in a hot second
Rachael F. 8 years ago
By far the best snickerdoodles I've made. They are chewy and delicious! Pioneer Woman always makes great stuff.