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Ingredients
US|METRIC
10 SERVINGS
- 1 pie pastry
- 1 piecrust
- 1 Tbsp. raw sugar (or coarse sugar)
- 1/2 tsp. ground cinnamon (divided)
- 2 tsp. butter (melted)
- 1/2 cup brown sugar (packed)
- 1/4 cup butter
- 3 Tbsp. water
- 2 Tbsp. corn syrup (light-colored)
- 1/2 tsp. vanilla (divided)
- 1/4 cup butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. cream of tartar
- 1 egg
- 1/2 cup milk
- 1 1/4 cups all purpose flour
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium560mg23% |
| Potassium115mg3% |
| Protein7g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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