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Tal Heruty: "This recipe was super easy to make! I used about…" Read More
9Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups chickpea flour
- 3 Tbsp. coconut sugar
- 3 Tbsp. flax meal
- 1 1/2 tsp. cinnamon
- 1 1/2 tsp. baking powder
- 1/4 tsp. sea salt
- cinnamon sugar (topping:)
- 2 Tbsp. coconut sugar
- 1/2 tsp. cinnamon
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium270mg11% |
Potassium230mg7% |
Protein7g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber5g20% |
Sugars14g |
Vitamin A0% |
Vitamin C0% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jason 3 years ago
They turned out okay. Recipe should be more exact with the liquid measurements. Did not taste very good.
Tal Heruty 5 years ago
This recipe was super easy to make! I used about 3/4 cup of water to get thick but fluffy pancakes. Yes, the chickpea flour taste is present, but I personally didn’t mind it, some maple syrup complimented it well
Debbie Crawford 6 years ago
the first time i made these, i followed the recipe and found them to be too dense and chewy. now i only used 1/2 c garbanzo bean flour and one cup 1 for 1 and these turn out great! a weekend staple in our house. yum!
Paula😜 7 years ago
well... you could taste the chickpeas and in my opinion, they weren't that good :(( maybe a little more coconut sugar or a mixture between other flours could improve the flavour