Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Patrick Gilsenan: "I only cooked it for 45 seconds and it came out d…" Read More
9Ingredients
25Minutes
45Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup flour (all-purpose)
- 2 Tbsp. sugar
- 1/4 tsp. baking powder
- 1/4 tsp. cinnamon
- 1/4 cup milk (at room temperature)
- 2 Tbsp. salted butter (melted and cooled)
- 1/2 tsp. pure vanilla extract
- 1 Tbsp. sugar
- 1/4 tsp. cinnamon
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
45Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories45Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium30mg1% |
Potassium15mg0% |
Protein<1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(28)
Nova a year ago
Came out well. Doesnt explode upwards the same way expected but texture was just fine anyways. A little milk over the top while its warm makes for some primo stuff
DeeAnn Fortenberry-Avalos 3 years ago
This is amazing! I make this recipe all the time.I have tried a few other recipes but this one by far is the best!
ExterminatorRex 4 years ago
very delicious. i had no baking powder so i added a tiny bit of baking soda and it worked well
George 4 years ago
Smelled good but tasted plain. To be fair, I used unsalted butter and it wasn’t completely cooled. I’m going to give this another try and cool the butter
Brooke Garbarini 5 years ago
Pretty solid recipe. The layering of the cinnamon sugar makes the flavor.
Karyn Todd 6 years ago
I’ve gotta say this was a little disappointing. I really liked the Chocolate + Peanut Butter mug cake by the same person, but this lacked the flavor punch that I was expecting. The texture was a bit mushy for my taste, too.
Candi Roxburgh 7 years ago
I made this for my kids so I have yet to try myself in which I will rate again then, but they loved it and I've promised to make a full mug each next time.
Lacey W. 7 years ago
So easy and delicious! I added a little bit of homemade buttercream frosting too to moisten it up a bit too. Tastes fantastic with or without icing!!!
McKayla S. 7 years ago
Turned out pretty tasty. I would probably make it again. I made the recipe and put it into a mason jar, and it surprisingly almost got to the top.
Mirtila Lovelace 8 years ago
Used silk vanilla almond milk, Bob's red milk all purpose gluten free flour, home ground cinnamon, smart balance dairy free butter, and raw sugar.... in a low wattage microwave for 2 min and it was perfect!
Broome Chapman 8 years ago
I've made this snickerdoodle mug cake on several occasions and it's one of my favorites. I add caramel to the mix before its microwaved and it comes out really good.