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Snickerdoodle Heath Bar Caramel Cheesecake
HUGSAND COOKIES XOXO22Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups graham cracker crumbs
- 1 Tbsp. sugar
- 6 Tbsp. butter (melted)
- 2 1/2 lb. cream cheese (at room temperature)
- 1 1/2 cups sugar
- 5 eggs (at room temperature)
- 2 yolks (at room temperature)
- 1/4 cup sour cream
- 1 Tbsp. grated lemon zest
- 1 1/2 tsp. pure vanilla extract
- snickerdoodle (Blondies-adapted from sweet peas kitchen)
- 2 2/3 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1 tsp. canela (i used just a sprinkle!)
- 2 cups brown sugar (packed)
- 1 cup unsalted butter (8 ounces, at room temperature)
- 2 eggs
- 1 Tbsp. vanilla extract
- 1 cup heath bar (pieces)
- 2 Tbsp. granulated sugar
- 2 tsp. canela
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