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Ingredients
US|METRIC
4 SERVINGS
- cupcakes (Ingredients for)
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 1/4 cups milk
- 1 tsp. vanilla extract
- 1 1/2 cups white sugar
- 2 1/4 cups all-purpose flour
- 3 tsp. baking powder
- 1 tsp. salt
- 2 Tbsp. cinnamon
- frosting (Ingredients For)
- 2 cups powdered sugar
- 1/2 cup unsalted butter
- 2 Tbsp. heavy whipping cream
- 2 Tbsp. cinnamon
- 2 Tbsp. brown sugar
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1440Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol300mg100% |
Sodium1170mg49% |
Potassium390mg11% |
Protein17g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate224g75% |
Dietary Fiber7g28% |
Sugars151g |
Vitamin A35% |
Vitamin C2% |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Chloe Christensen 4 years ago
Taste great! Everybody loves them. I’d recommend making a little extra icing because I ran out towards the end.
Greetings 4 years ago
Tasty mixed 3 minutes before adding milk then again. Used 1 c goat milk and 1/4 cup water. Mixed cinnamon and brown sugar into frosting. Made own tinfoil cupcake wrappers. Would like less sweet and more tart next time, how I think of a snickerdoodle. Great with coffee!
Carolyn G 5 years ago
These cupcakes were so good! I made them for a holiday party and everyone couldn’t stop raving about them! They are different from the usual cupcake!
Dr.’s Orders: Bake 7 years ago
Delicious!!! You have to make this . Kids and moms would die for these cupcakes. This is a pretty easy recipe