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Jean Glassman: "Made this yesterday. They turned out great. Hubby…" Read More
11Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 3/4 cups flour (all-purpose)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 cup unsalted butter (room temperature)
- 1 1/4 cups granulated sugar
- 1/4 cup dark brown sugar (light brown sugar will work, too)
- 2 large eggs (room temperature)
- 1/2 tsp. pure vanilla extract
- 3 Tbsp. granulated sugar
- 2 1/2 tsp. cinnamon
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol50mg17% |
Sodium140mg6% |
Potassium40mg1% |
Protein3g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber<1g3% |
Sugars20g |
Vitamin A8% |
Vitamin C0% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(68)
Jean Glassman 4 months ago
Made this yesterday. They turned out great. Hubby ate one while still warm. Yum. Will definitely made again.
Bryan Hensley a year ago
Delicious! Very easy to make and very tasty will definitely put this in my wheel house of recipes.
Keely Hanson 2 years ago
Makes great snickerdoodle cookies. Everyone I’ve made them for has loved them and people ask me to make them all the time. Definitely a family favorite.
Chester Lambright 3 years ago
Turned out great! No complaints and don’t know any way to make them better. Might have to make them again but I also like to try new recipes.
Mia 3 years ago
They turned out very good! And they were super easy to make with an easy clean up which I’m always grateful for in a recipe.
Amber Stiles 3 years ago
These came out pretty good (: I accidentally use baking soda instead of powder so I’m sure it came out differently however the flavor is still pretty good
Meg 13 4 years ago
They needed to cook longer than the recommended time but other than that they turned out great.
Layla Norris 4 years ago
turned out very well! set my time for nine minutes and it came out absolutely perfect
Marissa 4 years ago
These cookies were a big hit with the whole family! I think I'll have to make a double batch next time :) I baked them for 10 minutes and they were perfect. The only small change I made to the recipe was using a couple tablespoons more of sugar with the 2.5 teaspoons of cinnamon to roll the dough in. The cookies had the perfect amount of cinnamon flavour, highly recommend!
T 4 years ago
Second time making this recipe because the first time the cookies didn’t last more than one day. This time I made a double batch and was told this is their new favorite cookie! Very good cookie, sweet and soft reminds me of when I was a kid and my mom made them for me, highly recommend.
Samantha 4 years ago
I thought this recipe was okay and easy to follow, but I've seen better snickerdoodle recipes on Yummly before (decided to try a new one for fun). My cookies ended up cooking perfectly in 11 minutes and 30 seconds as opposed to 9, but ovens vary.
I thought the ratio for the cinnamon-sugar rolling was off (WAY too much cinnamon, turned the rolled dough pretty dark) and ended up adding about a tablespoon and a half more granulated sugar to even it out. This recipe is also pretty 'doughy' where after I cooked the first batch with 12 cookies on the sheet, they didn't really flatten out - the overall taste of the cookie was meh/too doughy.
The next batch I ended up flattening a bit, then covering in the sugar/cinnamon mixture, and that made the cookies turn out WAY better, and I wished the recipe would have mentioned something about that. I flattened the cookies for the rest of the batches and still cooked them for the same time mentioned above - they turned out MUCH better than the first batch.
Rachael Doerfler 4 years ago
these are fantastic and so easy to make, I made them a few months ago and am making them again for a housewarming party! amazing!
LeeLee Shippy 4 years ago
These cookies were exactly what I was looking for. Very easy to make and irresistible!
Ryleigh 4 years ago
It turned out amazing! I am very happy with this recipe and would definitely recommend it.
Olivia Ash 4 years ago
Delicious! Easiest snicker dude recipe I’ve ever tried. Only thing is you wanna eat all the dough!
Amanda Newman 4 years ago
mmmmmm so yummy and easy! like delightful soft pillows of cinnamon goodness. the only messy part was rolling the dough into balls, but chilling the dough first definitely helps. next time i would probably pop it back in the freezer between batches. this recipe made just over 48 cookies for me! will definitely make again
Kym Randall 4 years ago
Tasted great- not too sweet and chewy. Will definitely make them again. Recipe was easy to follow.
Nolan Stuart 4 years ago
very good and easy recipe, I added more cinnamon for personal preference, they stored great for the two days they lasted!
Taya Delaleu 4 years ago
Everyone loves it! I used more sugar on the dusting because some people thought they were bitter but it my husband’s favorite cookie.
Rosa Twine 5 years ago
The cookies ended up being soft in the middle and only lightly crunchy on the outside when I baked mine for 13 minutes! Love them! Definitely will make again!
Rebecca Ruhlen 5 years ago
These are great! My kids loved rolling them around in the sugar. But they were surprisingly not super sweet. Perfection!
Brook B. 5 years ago
I’ve made these a number of times now. My family and friends love them.
I’ve shared this recipe a number of times too. Delicious!