Snickerdoodle Cookies

Rosa Twine: "The cookies ended up being soft in the middle and…" Read More


  • 2 3/4 cups flour (all-purpose)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup unsalted butter (room temperature)
  • 1 1/4 cups granulated sugar
  • 1/4 cup dark brown sugar (light brown sugar will work, too)
  • 2 large eggs (room temperature)
  • 1/2 teaspoon pure vanilla extract
  • 3 tablespoons granulated sugar
  • 2 1/2 teaspoons cinnamon
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    Made it

    NutritionView More

    Sodium6% DV140mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs12% DV35g
    Fiber3% DV<1g
    Calories250Calories from Fat100
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate35g12%
    Dietary Fiber<1g3%
    Vitamin A8%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Rosa Twine 10 days ago
    The cookies ended up being soft in the middle and only lightly crunchy on the outside when I baked mine for 13 minutes! Love them! Definitely will make again!
    Rebecca Ruhlen 3 months ago
    These are great! My kids loved rolling them around in the sugar. But they were surprisingly not super sweet. Perfection!
    Ila 3 months ago
    Amazing, best snickerdoodle on the planet
    Brook B. 8 months ago
    I’ve made these a number of times now. My family and friends love them. I’ve shared this recipe a number of times too. Delicious!
    Lisa A. a year ago
    Delicious. This is the best snickerdoodle recipe I’ve ever tried.
    Ann C. a year ago
    These are the best non-chocolate cookies! They get gobbled up every time I make them. I refrigerate for a minimum of 4 hours to overnight, and they end up so chewy and delicious!
    Babani a year ago
    all of my friends loved them!
    Chavaleh Jahn 2 years ago
    They didn't last 12 hours
    Corinne 2 years ago
    These snickerdoodle cookies are very good. If you’re someone who likes soft chewy cookies, then you’ll love these snickerdoodles.
    Sarah H. 2 years ago
    My favorite! Will definitely try again. Me and my two friends, 11 and 9 (I am 11 too.) could manage without any adult supervision. Yay!
    Tishari McFarland 2 years ago
    Delicious! Soft and chewy. Not too sweet. I will definitely be making again!
    Dave D. 2 years ago
    Man these turn out awesome. I cut batter in 1/2 and threw in 1/2 cup mini chocolet chips and please my chocoholics that live as well as my eat anything sweet habit that I am in control of ... no worries. Check back later ... snickerdoodle cookie break
    Danielle Borer 2 years ago
    Really good! Possibly could of had more vanilla.
    Sabra 2 years ago
    I've never made snickerdoodles before, but these turned out perfect. They were light and fluffy, best snickerdoodles I've had.
    Gen 2 years ago
    Was extremely oily, will look for a different recipe
    Jayonn C. 2 years ago
    Had a sleepover for my daughter and her friends. I thought it would be fun to make and this recipe was a hit!!! They loved them!!! I did too!! I will be making these again!! Yummy
    Marta S. 2 years ago
    Delicious once again. Very easy to make
    Ingar Jerezano 2 years ago
    It was delicious! I used salted butter, and skipped out on the salt. Still tasty!
    desmond ngo` 2 years ago
    Great tasty delicious
    Jamie 2 years ago
    My cookies didn’t spread when baking, so they came out smaller than expected, but so delicious and soft! I took them to work and everyone ate them up! I will definitely make these again.
    VioletZinnia White 2 years ago
    I tried these with several different fat types, and if you melt the butter it tastes AMAZING. ;)
    Carmen 2 years ago
    it turned out good but they definitely took longer to cook than 10 minuets it took mine about 15-20 minuets to cook.
    Ben 2 years ago
    So good!! Gouuuey and delicious!!!
    Maria Doherty 2 years ago
    Perfect making them again
    Cindy H. 2 years ago
    These were so easy to make and turned out delicious. They went fast too.
    Hi, Grace 2 years ago
    This was so good! It creates chewy sweet cookies, but not under baked. One of the best cookie recipes ever!
    Augusta Treadway 2 years ago
    Absolutely amazing cookies, they are perfect for Santa!
    Mel 2 years ago
    Make sure to slightly flatten the cookies with the palm of your hand before putting them in the oven to bake. Baked for 9-10 minutes.
    Janeice V. 2 years ago
    The cookies turned out great and tasted even better!
    Laverne W. 2 years ago
    Family loved them! Soft and delicious