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Ingredients
US|METRIC
4 SERVINGS
- 3 cups butternut squash (cubed)
- 1 1/4 cups chicken (or veggie stock)
- 1 cup half and half
- 1/2 cup 1% milk
- 2 cloves garlic
- 3 Tbsp. greek yogurt
- 1 cup shredded swiss cheese
- 1 cup grated Parmesan cheese
- 1 lb. pasta (I used cavatappi)
- 1/2 cup panko
- pepper
- salt
- 1 tsp. smoked paprika
- nonstick cooking spray
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium740mg31% |
| Potassium1030mg29% |
| Protein50g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A250% |
| Vitamin C40% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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