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Snapper with Pomelo-Avocado Salsa
LOUISIANA COOKIN'11Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pomelo (coarsely chopped, segments)
- 1 cup avocado (chopped)
- 1/3 cup chopped toasted pecans
- 2 Tbsp. finely diced red onion
- 2 Tbsp. red wine vinegar
- 1 Tbsp. jalapeño pepper (minced)
- 1/4 tsp. crushed red pepper
- 1/3 cup pecan oil (divided)
- 1 1/4 tsp. kosher salt (divided)
- 1 tsp. ground black pepper
- 24 oz. snapper fillets
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium860mg36% |
| Potassium1150mg33% |
| Protein39g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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