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Snapper with Blistered Bean Salad and Chile Vinegar
BON APPÉTIT12Ingredients
┅Seconds
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 habanero chile (seeds removed, finely chopped)
- 1 garlic clove (small, finely chopped)
- 1/2 cup rice vinegar (unseasoned)
- 4 1/2 tsp. light brown sugar
- kosher salt
- 2 red onions (small, cut through root ends into 8 wedges)
- 2 cups sugar snap peas (strings removed)
- 2 Tbsp. olive oil (divided, plus more for drizzling)
- 1 lb. green beans (trimmed)
- 24 oz. snapper fillets
- 1 cup basil leaves (torn)
- 1/4 cup dry roasted peanuts (crushed salted)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium350mg15% |
| Potassium1240mg35% |
| Protein43g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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