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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup red onion (finely diced)
- 1 red bell pepper (1/4" dice)
- 1/2 cup hothouse cucumber (or regular cucumber peeled, seeded and 1/4" dice)
- 1 jalapeño (minced)
- 6 limes
- 1 lemon
- 1/2 cup fresh pineapple (1/4" dice)
- 3/4 lb. yellowtail snapper fillets
- 1/2 inch white fish
- 1 Haas avocado (peeled, seeded, 1/2" dice)
- 1/3 cup cilantro (chopped)
- salt
- pepper
- hot sauce (optional)
- tortilla chips (for serving)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium320mg13% |
| Potassium1000mg29% |
| Protein24g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C220% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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