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Ingredients
US|METRIC
4 SERVINGS
- 2 snappers (medium sized, 900 gms – 2 lbs., cleaned and scaled)
- 4 garlic cloves (sliced)
- 10 oz. cherry tomatoes (quartered)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. parsley (chopped)
- salt
- pepper
- 1/3 cup water
- 1/3 cup white wine
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium230mg7% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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