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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pineapple preserves
- 2 Tbsp. rice vinegar
- 2 tsp. gingerroot (minced fresh)
- 2 garlic cloves (minced)
- 3/4 tsp. salt (divided)
- 1/4 tsp. cayenne pepper
- 4 red snapper fillets (6 ounces each)
- 3 tsp. olive oil
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium500mg21% |
| Potassium370mg11% |
| Protein18g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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