Snapper With Brown Rice, Avocado, and Cheese

SERIOUS EATS
16Ingredients
70Minutes
690Calories

Ingredients

US|METRIC
  • 1 tablespoon ground cumin (divided)
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 tablespoon ground coriander seed (divided)
  • kosher salt
  • freshly ground black pepper
  • 4 filets (skin-on red snapper)
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion (medium, diced, about 1 cup)
  • 1 serrano pepper (deseeded and diced)
  • 2 cups long grain brown rice
  • 2 1/2 cups low sodium chicken stock (homemade or store-bought)
  • 15 ounces black beans (drained and rinsed)
  • 4 tomatillos (husked and quartered)
  • 1 avocado (diced)
  • 1/2 cup queso fresco (diced)
  • 2 limes (sliced, for serving)
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    NutritionView More

    690Calories
    Sodium30% DV720mg
    Fat35% DV23g
    Protein41% DV21g
    Carbs36% DV108g
    Fiber72% DV18g
    Calories690Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium720mg30%
    Potassium1160mg33%
    Protein21g41%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber18g72%
    Sugars6g12%
    Vitamin A8%
    Vitamin C50%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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