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17Ingredients
90Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. red snapper fillets (about 4 smaller fillets)
- salt
- 2 limes
- 2 Tbsp. extra virgin olive oil
- 1 large yellow onion (diced)
- 6 cloves cloves (diced)
- 28 oz. tomatoes (whole)
- 1 cup Manzanilla olives (chopped green)
- 2 Tbsp. capers (drained)
- 2 Tbsp. jalapenos (jarred, chopped)
- 3 Tbsp. juice (pitted jalapeno)
- 2 Tbsp. fresh Italian parsley (chopped)
- 2 sprigs fresh rosemary (chopped)
- 2 sprigs fresh marjoram (chopped)
- 2 bay leaves
- freshly ground black pepper
- corn tortillas (to serve with)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol65mg22% |
Sodium990mg41% |
Potassium1450mg41% |
Protein41g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber9g36% |
Sugars10g |
Vitamin A45% |
Vitamin C100% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tartandhr 4 years ago
Terrific! was in a hurry and had to sub a couple items including fresh tomato for canned but turned out magnificent nonetheless thanks so much