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Snapper Sashimi with Seaweed and Fennel
BON APPÉTIT14Ingredients
┅Seconds
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. seaweed (dried cut wakame)
- 3 Tbsp. fresh lime juice (plus wedges for serving)
- 2 Tbsp. olive oil
- 1 tsp. horseradish (finely grated peeled)
- 1 tsp. soy sauce
- 1 tsp. toasted sesame seeds
- 1 pinch sugar
- kosher salt
- 1/4 fennel bulb (small, very thinly sliced on a mandoline)
- 2 radishes (small, trimmed, very thinly sliced on a mandoline)
- 1/2 lb. red snapper fillet (skinless, boneless, sliced ¼ inch thick)
- 1/2 cup chervil leaves
- 1 tsp. fennel pollen (optional)
- flaky sea salt
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium350mg15% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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