Snapper in the Oven Recipe | Yummly
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Snapper In The Oven

FOOD FROM PORTUGAL
10Ingredients
45Minutes
830Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 kilogram snapper (/, 2 1/4 pounds, cut into steaks)
  • 1.2 kilograms potatoes (/, 2 2/3 pounds)
  • 150 milliliters olive oil (/, 1/2 cup and 2 tablespoons)
  • 150 milliliters white wine (/, 1/2 cup and 2 tablespoons)
  • 2 onions (medium)
  • 6 cloves garlic
  • 1 bay leaf
  • pepper (to taste)
  • parsley (to taste)
  • salt (to taste)
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    NutritionView More

    830Calories
    Sodium16% DV380mg
    Fat57% DV37g
    Protein118% DV60g
    Carbs19% DV57g
    Fiber32% DV8g
    Calories830Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium380mg16%
    Potassium2440mg70%
    Protein60g118%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A10%
    Vitamin C120%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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