Snapper Fillet With Celery Parsley Salad (Guest Post)

THE FIT BLOG
9Ingredients
25Minutes
370Calories

Ingredients

US|METRIC
  • 4 snapper fillets (wild-caught, 24 oz. / 680 g)
  • sea salt
  • pepper
  • 8 celery sticks
  • 1/2 bunch parsley (flat)
  • 1 tablespoon tahini
  • 3 tablespoons olive oil
  • 1 lemon
  • 1/2 tablespoon honey
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    NutritionView More

    370Calories
    Sodium19% DV450mg
    Fat22% DV14g
    Protein96% DV49g
    Carbs4% DV12g
    Fiber20% DV5g
    Calories370Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol80mg27%
    Sodium450mg19%
    Potassium1370mg39%
    Protein49g96%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A30%
    Vitamin C70%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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