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Ingredients
US|METRIC
4 SERVINGS
- 1 white onion (thinly sliced into rings)
- 2 carrots (peeled and julienned)
- 1/2 jicama (peeled and julienned)
- 2 Scotch Bonnet peppers (stemmed and minced)
- 1/2 cup champagne vinegar
- chile flakes (crushed, to taste)
- flaky sea salt (to taste)
- 10 leaves napa cabbage
- 3 Tbsp. grapeseed oil
- 1 lime (zested and juiced)
- 16 oz. snapper fillets
- lime wedges (to serve)
- fresh cilantro leaves (to garnish, optional)
- fresh dill (to garnish, optional)
- fresh parsley leaves (to garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium300mg13% |
| Potassium930mg27% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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