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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. chopped fresh chives
- 1 Tbsp. chopped fresh dill
- 1 Tbsp. chopped fresh cilantro
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. chopped fresh mint
- 1/2 cup vinaigrette (Shallot, recipe follows)
- 1/4 cup vinegar (Thai Chile, recipe follows)
- 2 Tbsp. minced shallot
- 8 oz. yellowtail snapper (sushi-grade)
- Maldon sea salt
- ground black pepper
- aleppo pepper (Ground)
- 1/3 cup kimchi (chopped)
- Thai chiles
- extra virgin olive oil
- 1/4 cup minced shallot
- 1/2 jalapeño (seeded and minced)
- 1/4 cup fresh lemon juice
- 1 Tbsp. champagne vinegar
- 1 tsp. kosher salt
- 1/2 cup oil (blended)
- 1/2 tsp. ground black pepper
- 1 cup apple cider vinegar
- 2 Tbsp. sugar
- 6 Thai chiles (roughly chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium850mg35% |
| Potassium410mg12% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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