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Ingredients
US|METRIC
4 SERVINGS
- 200 grams couscous (6½oz)
- 6 spring onions (thinly sliced)
- 1 lemon
- 1 tsp. ground cumin
- 2 Tbsp. parsley (roughly chopped)
- 2 Tbsp. coriander (roughly chopped)
- 12 cherry tomatoes (halved)
- 4 white fish fillets (thick, snapper, pollock or cod)
- extra-virgin olive oil (for brushing and drizzling)
- lemon juice (to taste)
- lemon wedges (to serve)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium410mg12% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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