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Snap Peas with Meyer Lemon, Shaved Radish and Mint
TASTING TABLE7Ingredients
20Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. rice wine vinegar
- 2 tsp. green garlic (minced)
- 1 1/2 tsp. salt
- 1 tsp. aleppo pepper
- 1/2 cup mint (loosely packed, roughly chopped)
- 1 lb. snap peas (trimmed, strings removed, thinly sliced)
- 6 breakfast radishes (thinly sliced)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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