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Snap Peas and Mushrooms in Wine Sauce
LAZY GLUTEN FREE10Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup heavy whipping cream
- 3/4 cup white wine (I used Black Star Farms' Red House White)
- 2 Tbsp. King Arthur Gluten Free Multi-Purpose Flour
- 1 tsp. parsley (or Italian or I used a Greek blend)
- 1 tsp. salt
- 3 Tbsp. butter
- 2 cups sugar snap peas (rinsed and dried)
- 1 onion (medium, diced)
- 1/2 cup baby bella mushrooms (chopped)
- 1 pkg. gluten free pasta (rotini or penne)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium680mg28% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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