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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup water
- 1/4 cup white balsamic vinegar
- 1/4 cup Dijon mustard
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 dashes hot pepper sauce
- 1/2 tsp. honey
- 1/2 cup vegetable oil
- 1 cup herbs (green, chopped you have left in your fridge, basil, flat leaf parsley, tarragon, chives)
- salt
- pepper
- 2 cups quinoa
- 3/4 cup feta cheese (crumbled)
- 2 cups snap peas (cleaned and sliced)
- 16 oz. corn (charred, can buy frozen, thawed)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol25mg8% |
| Sodium1130mg47% |
| Potassium1000mg29% |
| Protein22g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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