Snap Pea, Charred Corn and Quinoa Salad

TODAY
15Ingredients
Seconds
800Calories

Ingredients

US|METRIC
  • 1/4 cup water
  • 1/4 cup white balsamic vinegar
  • 1/4 cup Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 dashes hot pepper sauce
  • 1/2 teaspoon honey
  • 1/2 cup vegetable oil
  • 1 cup herbs (green, chopped you have left in your fridge, basil, flat leaf parsley, tarragon, chives)
  • salt
  • pepper
  • 2 cups quinoa
  • 3/4 cup feta cheese (crumbled)
  • 2 cups snap peas (cleaned and sliced)
  • 16 ounces corn (charred, can buy frozen, thawed)
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    NutritionView More

    800Calories
    Sodium47% DV1130mg
    Fat65% DV42g
    Protein43% DV22g
    Carbs29% DV87g
    Fiber48% DV12g
    Calories800Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol25mg8%
    Sodium1130mg47%
    Potassium1000mg29%
    Protein22g43%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber12g48%
    Sugars9g18%
    Vitamin A20%
    Vitamin C50%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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