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Snap Pea and Fire Roasted Corn Salad
ALISON'S ALLSPICE8Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups frozen corn (thawed)
- olive oil (Splash)
- 2 1/2 cups snap peas (chopped, from 3 cups whole)
- 1/4 cup red onion (sliced)
- 2 Tbsp. white wine vinegar (each:, and olive oil)
- 1 garlic clove (minced)
- 1/4 tsp. Dijon mustard (each:, salt, black pepper)
- 1/4 feta crumbles
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium85mg4% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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