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Snap Pea Slaw with Creamy Cashew Dressing
80TWENTY13Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- slaw
- 4 cups snap peas (sliced thinly lengthwise)
- 2 cups purple cabbage (shredded)
- 2 cups kale (shredded)
- 1 handful cilantro (roughly chopped)
- dressing (CREAMY CASHEW)
- 1 cup raw cashews (or cashew bits, soaked for at least one hour)
- 2 cloves garlic (crushed)
- 1 lemon
- 1 Tbsp. apple cider vinegar
- 1/2 cup water
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium510mg15% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C150% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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