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Snap Pea Salad with Burrata and Pickled Peppers
MONICA'S TABLE11Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. burrata cheese (I use 4 oz balls and slice them in half)
- 8 oz. snap peas (about 2 Cups)
- 2 Tbsp. olive oil (+ more for drizzling)
- 1 lemon
- 2 Tbsp. zest
- 2 Tbsp. shallots (Chopped, or scallions if in season)
- 2 Tbsp. mint (Coarsely Chopped, + more for garnish)
- 2 Tbsp. chopped parsley (Coarsely, + more for garnish)
- 3 Tbsp. peppers (Pickled, chopped)
- freshly ground pepper
- sea salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium670mg28% |
| Potassium350mg10% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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