Snap Pea Salad with Burrata and Pickled Peppers

MONICA'S TABLE
11Ingredients
30Minutes
320Calories

Ingredients

US|METRIC
  • 8 ounces burrata cheese (I use 4 oz balls and slice them in half)
  • 8 ounces snap peas (about 2 Cups)
  • 2 tablespoons olive oil (+ more for drizzling)
  • 1 lemon
  • 2 tablespoons zest
  • 2 tablespoons shallots (Chopped, or scallions if in season)
  • 2 tablespoons mint (Coarsely Chopped, + more for garnish)
  • 2 tablespoons chopped parsley (Coarsely, + more for garnish)
  • 3 tablespoons peppers (Pickled, chopped)
  • freshly ground pepper
  • sea salt
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    NutritionView More

    320Calories
    Sodium28% DV670mg
    Fat34% DV22g
    Protein33% DV17g
    Carbs5% DV15g
    Fiber20% DV5g
    Calories320Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol65mg22%
    Sodium670mg28%
    Potassium350mg10%
    Protein17g33%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A15%
    Vitamin C110%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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