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Snails With Herb And Walnut Butter (escargots Aux Beurre D’herbes Et De Noix)
SBS12Ingredients
45Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams softened butter
- 1 shallot (finely chopped)
- 2 garlic cloves (finely chopped)
- 3 Tbsp. chopped parsley (finely)
- 80 grams walnut (flesh, finely chopped)
- salt
- freshly ground pepper
- 1 Tbsp. lemon juice
- 48 cooked snails (drained)
- 600 grams baby spinach leaves (washed)
- 80 mL cream (pouring, thin)
- 80 mL breadcrumbs
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium490mg20% |
| Potassium290mg8% |
| Protein6g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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