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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. i can't believe it's not butter! spread
- 1 sweet onion (large, sliced)
- 1/4 cup balsamic vinegar
- 1 1/4 cups water
- 1 pkg. knorr au jus gravy mix
- 1 tsp. firmly packed dark brown sugar
- 1 1/4 lb. sirloin steak
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Directions
- Melt Spread in a large nonstick skillet over medium heat and cook onion, stirring occasionally, until golden, about 10 minutes. Add vinegar and cook 1 minute. Stir in next 3 ingredients and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is slightly thickened, about 5 minutes. Serve over sliced steak.
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