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7Ingredients
25Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (divided)
- 1 1/2 lb. yellow squash (medium, halved lengthwise and cut crosswise into 1/8-inch-thick slices)
- 2 cloves garlic (finely chopped)
- 1/2 cup water
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1/4 cup fresh basil (finely chopped)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
DeAngela Boggas 5 years ago
Super easy and very good. I didn’t have basil but I had cilantro and that was a good substitute.