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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. pork roast (like pork shoulder or butt roast)
- salt
- pepper
- 1 Tbsp. oil
- 2 tsp. liquid smoke
- 1/2 cup water
- 1/2 cup dark brown sugar (or packed light)
- 15 oz. green enchilada sauce (2 cans)
- 1/2 tsp. chili powder
- 1 tsp. salt
- 1/2 tsp. pepper
- dashes hot sauce (optional)
- 15 oz. black beans (1 can, rinsed and drained)
- 1/2 cup chopped cilantro
- 8 oz. Monterey Jack cheese (or a combination, grated)
- 8 whole wheat tortillas (burrito-sized)
- 1/2 Tbsp. butter
- 1 cup long-grain white rice
- 2 cups low sodium chicken broth
- 3/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 lime (juice and zest)
- 2 Tbsp. chopped cilantro
- 1/4 tsp. cumin
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol155mg52% |
Sodium2290mg95% |
Potassium1190mg34% |
Protein63g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber9g36% |
Sugars24g |
Vitamin A20% |
Vitamin C20% |
Calcium40% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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