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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. cubed steak (or enough pieces for your family)
- 2 cans cream of chicken soup
- 12 oz. tomato paste
- 30 oz. tomato sauce
- pepper
- salt
- 1 tsp. oregano
- 3/4 cup water
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium2970mg124% |
| Potassium2440mg70% |
| Protein69g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber11g44% |
| Sugars31g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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