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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chuck steak (gravy steak, sirloin tender steak, beef tips, etc.)
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. seasoning salt
- 1 1/2 cups all purpose flour
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1 Tbsp. poultry seasoning
- 1/4 cup vegetable oil
- 2 Tbsp. butter
- 1 cup sliced mushrooms
- 1 bell pepper (sliced)
- 1 medium onion (sliced)
- 3 Tbsp. flour (from the same 1 1/2 cup flour used earlier)
- 1/3 cup cooking wine (sherry)
- 3 cups beef stock
- 1 beef bouillon cube
- 2 Tbsp. Sour Cream
- salt
- pepper
- green onions (to garnish, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium1070mg45% |
| Potassium1370mg39% |
| Protein48g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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