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Smothered Shrimp and Andouille over Stone-Ground Grits
MARTHA STEWART17Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 2 Tbsp. butter
- 3 lb. head on shrimp (large, 21-25 count, peeled and deveined, heads and shells reserved for making stock)
- 1 Tbsp. sweet paprika
- 1 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 6 oz. andouille sausage (cut into small dice, about 1 cup)
- 1 cup diced onions (small dice)
- 1 Tbsp. minced garlic
- 2 Tbsp. shallot (minced)
- 1 Tbsp. green onion bottoms (minced, white part)
- 2 cups vine ripened tomatoes (chopped)
- 1 cup shrimp stock (chicken stock, or vegetable stock)
- 1/3 cup sour cream
- 2 Tbsp. onion tops (minced green, green part)
- grits (Creamy Stone-Ground)
- 2 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium1210mg50% |
| Potassium690mg20% |
| Protein53g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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