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Smothered Shredded Beef & Green Chile Chimichangas
KANDY'S KITCHEN KREATIONS11Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast
- 1 envelope mushroom soup mix (dry beefy, from 2-envelope package)
- 16 oz. pepperoncini peppers (sliced, undrained)
- 14.5 oz. beef broth
- 8 large flour tortillas (Extra-, from 10-count package*)
- 2 cans green chilies (7 ounces each whole, each can will contain 4 whole chilies)
- 2 cups shredded cheddar cheese (+ additional cheese for topping)
- 3.8 oz. sliced black olives (drained, for topping)
- canola oil (for frying)
- 10 oz. green enchilada sauce
- 1/2 cup sour cream
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