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12Ingredients
3Hours
180Calories
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Ingredients
US|METRIC
9 SERVINGS
- 7 lb. boneless pork roast (shoulder or butt)
- kosher salt
- freshly cracked black pepper
- 2 Tbsp. canola oil
- 2 onions (halved and sliced thin)
- 6 cloves garlic (cut into thin slices)
- 1 tsp. dried thyme (crushed)
- 1 tsp. dried rosemary (crushed)
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 32 oz. chicken broth (carton of)
- rice (Perfect boiled)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium120mg5% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Marcia 2 years ago
This was delicious. I had a smaller boneless pork roast so I cut all the ingredient amounts down to size. Served it with veggies and mashed potatoes. Will make this again, easy.
Pam 3 years ago
This turned out great and the gravy just went so well with it. I cooked in the pressure cooker and it was easy and quick. Mashed potatoes and green beans with cheese scones will be making it again and again!!!
Cheryle Guillet 6 years ago
Loved it. Just like my Grandmother used to make in her Louisiana kitchen.